- Sample Menu Selections -

Filet Mignon $29.95
Grilled 8 oz. tenderloin served with sherried mushrooms

Fresh Fish Michelle $26.95
Chef's fresh fish choice topped with shrimp and lobster sauce

Chicken Marsala $19.95
Grilled chicken breast with a Marsala wine sauce over pasta

All entrees served with:

Calvert's cheese spread and toasted croutons
Garden salad
Hot croissants and dinner rolls
Vegetable dejour
Potato, rice or pasta

Desserts $6.95
Chocolate Roulade, Key Lime Pie, Cheesecakes, Fresh Fruit, etc.

Coffee, Tea and Soft Drinks $2.00

Appetizer Platters Available
$7.95 per person

Full bar and outstanding wine selections available.

 

To reserve Calvert's larger dining room , which accomodates 50 guests comfortably, a minumum total bill of $1500 (Tuesday - Thursday) and $2000 (Friday and Saturday) is required. The smaller dining room , which accomodates 30 comfortably, may be reserved for a minimum total bill of $500 (Tuesday - Thursday) and $750 (Friday and Saturday)..

For more information about corporate entertaining or private dining, please call us at 706-738-4514.