Calvert's Restaurant

- Appetizers -

Chesapeake Crab Cakes $8.95
Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces

Shrimp Remoulade $8.95
A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes

Jumbo Shrimp Cocktail $9.95
Chilled coastal shrimp in a tangy cocktail sauce

Oriental Spicy Tuna Tartare $8.95
Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad

Stuffed Mushrooms $6.95
Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe

Oysters Rockefeller $8.95
Half a dozen oysters in season finished with spinach and cheese--baked to perfection and served with Béarnaise

Seafood Bisque $5.95
Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod

French Onion $5.95
Carmelized Onions in a hearty beef broth topped with croutons and Swiss cheese

- Entrees -

Salmon Pistachio-- $24.95
Pistachio encrusted Atlantic salmon baked and accompanied by a shrimp skewer-- Served over lobster tarragon pasta

Sea Bass Americaine- $29.95
Grilled Sea Bass served with lobster, artichokes and Béarnaise sauce over garlic mashed potatoes

Tuna Wasabi $24.95
Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce

Delmonico Bagger $28.95
Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato (Grilled Delmonico $22.95)

Calvert’s Roasted Tenderloin $32.95
Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce

Calvert’s Filet
10 Oz. - $28.95 6 oz. - $22.95
Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato

Roasted Rack of Lamb $29.95
Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace

Grilled Veal Chop Marsala $27.95
Grilled to perfection and served with Marsala sauce and garlic mashed potatoes

Grilled Mandarin Duck $22.95
Grilled Duck Breasts served with a Mandarin port sauce and sweet potato soufflé

Chicken Cordon Brie $18.95
Chicken breast stuffed with Black Forest ham and imported Brie, encrusted in herbal breading, baked and served with a white wine/mushroom sauce and rice pilaf.

Included with each entrée—a fresh garden salad served with your choice of dressings: Tomato vinaigrette, house (creamy vinaigrette), honey mustard, thousand island, or bleu cheese.

Soup may be substituted for salad at an additional $2.00 charge





	- Appetizers - Chesapeake Crab Cakes $8.95 Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces Shrimp Remoulade $8.95 A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes Jumbo Shrimp Cocktail $9.95 Chilled coastal shrimp in a tangy cocktail sauce Oriental Spicy Tuna Tartare $8.95 Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad Stuffed Mushrooms $6.95 Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe Oysters Rockefeller $8.95 Half a dozen oysters in season finished with spinach and cheese--baked to perfection and served with Béarnaise Seafood Bisque $5.95 Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod French Onion $5.95 Carmelized Onions in a hearty beef broth topped with croutons and Swiss cheese - Entrees - Salmon Pistachio-- $24.95 Pistachio encrusted Atlantic salmon baked and accompanied by a shrimp skewer-- Served over lobster tarragon pasta Sea Bass Americaine- $29.95 Grilled Sea Bass served with lobster, artichokes and Béarnaise sauce over garlic mashed potatoes Tuna Wasabi $24.95 Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce Delmonico Bagger $28.95 Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato (Grilled Delmonico $22.95) Calvert’s Roasted Tenderloin $32.95 Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce Calvert’s Filet 10 Oz. - $28.95 6 oz. - $22.95 Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato Roasted Rack of Lamb $29.95 Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace Grilled Veal Chop Marsala $27.95 Grilled to perfection and served with Marsala sauce and garlic mashed potatoes Grilled Mandarin Duck $22.95 Grilled Duck Breasts served with a Mandarin port sauce and sweet potato soufflé Chicken Cordon Brie $18.95 Chicken breast stuffed with Black Forest ham and imported Brie, encrusted in herbal breading, baked and served with a white wine/mushroom sauce and rice pilaf. Included with each entrée—a fresh garden salad served with your choice of dressings: Tomato vinaigrette, house (creamy vinaigrette), honey mustard, thousand island, or bleu cheese. Soup may be substituted for salad at an additional $2.00 charge	- “Sunset Dinner for Two” - $28.95 Served from 5:00-6:30 each evening Includes Salads, Entrees, and Desserts Your server will share this evening’s sunset selections Craig Calvert

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