Calvert's Restaurant

- Appetizers -

Chesapeake Crab Cakes $9.95
Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces.

Shrimp Remoulade $9.95
A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes.

Blackened Sea Scallops $9.95
Served over a bed of southern succotash.

Oriental Spicy Tuna Tartare $9.95
Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad.

Stuffed Mushrooms $9.95
Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe.

Oysters Pontchartrain $9.95
Half a dozen oysters topped with spinach, cheese, and spicy sausage mixture. Served with Béarnaise Sauce.

Seafood Bisque $6.95
Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod.

Gazpacho with Avocado & Crab $6.95
Fresh vegetables blended in a chilled spicy tomato soup.

- Entrees -

Cedar Planked Salmon $28.95
Fresh salmon topped w/ a skewer of shrimp, drizzed w/ a molasses sauce.

Sea Bass Charleston $32.95
Grilled sea bass served w/ lump crabmeat & lemon caper sauce.

Tuna Wasabi $28.95
Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce.

Delmonico Bagger $34.95
Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato.

Calvert’s Roasted Tenderloin $34.95
Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce.

Calvert’s Filet
10 Oz. - $29.95 6 oz. - $24.95
Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato.

Roasted Rack of Lamb $34.95
Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace.

Veal Tarragon $28.95
Grilled veal tenderloin with a tarragon cream sauce served over arugula pasta.

Grilled Duck l’Orange $26.95
Grilled duck breast w/ orange port sauce: accompanied by a sweet potato souffle.

Chicken Marsala $19.95
Grilled chicken breast simmered in marsala sauce & served over ricotta ravioli.

Included with each entrée—a fresh garden salad served with your choice of dressings: Tomato vinaigrette, house (creamy vinaigrette), honey mustard, thousand island, or bleu cheese.

Soup may be substituted for salad at an additional $2.00 charge





	- Appetizers - Chesapeake Crab Cakes $9.95 Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces. Shrimp Remoulade $9.95 A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes. Blackened Sea Scallops $9.95 Served over a bed of southern succotash. Oriental Spicy Tuna Tartare $9.95 Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad. Stuffed Mushrooms $9.95 Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe. Oysters Pontchartrain $9.95 Half a dozen oysters topped with spinach, cheese, and spicy sausage mixture. Served with Béarnaise Sauce. Seafood Bisque $6.95 Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod. Gazpacho with Avocado & Crab $6.95 Fresh vegetables blended in a chilled spicy tomato soup. - Entrees - Cedar Planked Salmon $28.95 Fresh salmon topped w/ a skewer of shrimp, drizzed w/ a molasses sauce. Sea Bass Charleston $32.95 Grilled sea bass served w/ lump crabmeat & lemon caper sauce. Tuna Wasabi $28.95 Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce. Delmonico Bagger $34.95 Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato. Calvert’s Roasted Tenderloin $34.95 Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce. Calvert’s Filet 10 Oz. - $29.95 6 oz. - $24.95 Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato. Roasted Rack of Lamb $34.95 Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace. Veal Tarragon $28.95 Grilled veal tenderloin with a tarragon cream sauce served over arugula pasta. Grilled Duck l’Orange $26.95 Grilled duck breast w/ orange port sauce: accompanied by a sweet potato souffle. Chicken Marsala $19.95 Grilled chicken breast simmered in marsala sauce & served over ricotta ravioli. Included with each entrée—a fresh garden salad served with your choice of dressings: Tomato vinaigrette, house (creamy vinaigrette), honey mustard, thousand island, or bleu cheese. Soup may be substituted for salad at an additional $2.00 charge	- “Sunset Dinner for Two” - $28.95 Served from 5:00-6:30 each evening Includes Salads, Entrees, and Desserts Your server will share this evening’s sunset selections Craig Calvert

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